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Video: Everyday Gourmet with Justine Schofield Featuring La Belle Epoque | Steak Frites
As Justine Schofield glided through the picturesque Burgundy region aboard our delightful hotel barge, La Belle Epoque, she prepared a French classic: Steak Frites. The perfectly cooked steak, accompanied by a tangy Dijon sauce and golden crispy fries, captured the essence of an authentic French bistro experience. Bon appétit!
Cruising the Burgundy Canal aboard European Waterways’ 12-passenger hotel barge, La Belle Epoque, Justine lived like the locals, sampling the very best of the region’s wine, cheese, renowned dishes, and of course the fascinating history and architecture of Burgundy, including its magnificent châteaux and medieval centres.
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